Greek Style Chicken Wraps

 

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“Take care of your body, it’s the only place you have to live.”

-Jim Robin

 

 

Here is another delicious recipe that I found from the Cooking Light magazine.  This is 

great for lunch, or even for a quick dinner meal.

 

Greek Style Chicken Wraps

1 cup grape tomatoes halved

3 tablespoons kalamata olives chopped

2 tablespoons crumbled feta cheese

1 1/2 tablespoons fresh lemon juice

1 tablespoon chopped fresh oregano

1 tablespoon olive oil

1/8 tsp. ground red pepper

4 ounces shredded chicken (about 1 cup)

2 small cucumbers chopped (I get the small persian ones from Trader Joe’s)

6 tablespoons plain Hummus

6 (8 inch. whole wheat tortillas)

*I used whole wheat pita bread and I liked that much better. 

 

Place tomatoes, olives, feta, lemon juice, oregano, oil, pepper, chicken, and cucumber in a bowl.

Spread 1 tablespoon hummus over tortilla or pita bread, top with about 1/2 cup of mixture.

Roll up wraps, or fold that pita bread into a sandwich, and enjoy!!!!

 

 

 

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